Drink The Harvest formulas you help conserve the resources

you help conserve the resources and energy of printing standard books

The syrup was surprisingly quick and easy to make in my tiny kitchen at home

editor of Bee Culture Magazine

we shiver at the spine-tingling collection of tall tales

Infusing oils for the creation of salves

Drink The Harvest formulas you help conserve the resourcesPreserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later a healthy and inexpensive alternative to store bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha,