Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml robert-weil honey and white flowers with

honey and white flowers with elegant and rich flavours of toasted nuts and citrus

The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter

The vines are between 25 and 35 years old and yield rought 45hl/ha

Ripe fruit aromas of plums and blackberries

Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine

Chateau Pierre-Bise Coteaux du Layon Quarte de Chaume 2016 500ml robert-weil honey and white flowers withThe south west orientation of the vines in the Coteaux du Layon, combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis. Winemaker Claude Papin harvests continually over two months, taking only the grapes that are at their peak of botrytisation on each of several passes that he makes for each row of vines. He then naturally ferments as slowly as possible, without the addition of sugar, in order to keep as