Traditionally Fermented Foods Environmentalism accessible introduction to the 25

accessible introduction to the 25 most versatile oils for health and wellness highlights the key characteristics of lavender

Grinds approximately 4

The New Rules of the Roost addresses the long-term problems that crop up when keeping backyard chickens

With so many grab-and-go uses

She’ll lead you through everything you need to know

Traditionally Fermented Foods Environmentalism accessible introduction to the 25Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious