Separate macerations of Alpine botanicals in grain-neutral spirit and wine create a layered flavor profile: fresh fig
and it lands closer to serious than poolside: bone-dry
very dry sake with pronounced acidity & sweet-fruit tones
The flavour of the whiskey is completely natural and the taste and character of the whiskey is truly based on the ingredients
and various Cape botanicals
Rombauer Zinfandel 2023 121825OFFER Separate macerations of Alpine botanicalsThis California classic explodes with the exuberant fruit character that Zinfandel does best: dark purple ruby in the glass with bright cherry and red plum aromas enhanced by vanilla, holiday spice, and lavender. On the palate, plum carries through alongside layers of raspberry jam, mocha, clove, and white pepper, all framed by soft, creamy tannins that lead to a long, lush finish. Crowd pleasing Zinfandel that doesn't sacrifice balanceperfect for