Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny which is pleasantly sweet and

which is pleasantly sweet and refreshing due to the low alcohol content and correct acidity

All of the fruit here is destemmed and fermented in cement

orange peel

red gravel soils of the Altenberg vineyard in Gols in Austria's Burgenland

While it remains the estate’s most accessible release

Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny which is pleasantly sweet andAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.