Chateau Musar Rouge 2004 agrapart with a core of red

with a core of red berry fruit

The 2017 warm growing season concentrates ripe red fruit

Extra Virgin Olive Oil with intense fruitiness

The Añejo ages 14-16 months

finishing with a pleasant nuttiness

Chateau Musar Rouge 2004 agrapart with a core of redOne of the wine world's great originals, now fully mature. Chateau Musar has been making singular reds in Lebanon's Bekaa Valley since 1930, and the 2004 is an equal blend of Cabernet Sauvignon, Carignan and Cinsault from gravelly soils over limestone. Musar ages its reds for years before release, and this bottle is now in its drinking plateau: complex, savory, unmistakably itself. It's a wine that rewards an open mind and a decanter. Nothing else