Konteki Sake Pearls of Simplicity Junmai Diaginjo LOW ABV Fourth generation winemaker Alicia Lini's

Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910

This led to time as a harvest assistant and vineyard hand at esteemed wineries in the Rhône and in Burgundy

The Béru family has owned the historical Château de Béru domain for 400 years

dried fruits

Pair with Tuesday night Chicken Piccata

Konteki Sake Pearls of Simplicity Junmai Diaginjo LOW ABV Fourth generation winemaker Alicia Lini'sRooted in 15th century Zen Buddhist ideals and the concept of wabi sabi the belief that beauty should be as understated and pure as a simple strand of pearls this Kyoto brewed Daiginjo is a lesson in quiet refinement. Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft, pure Fushimi waters of Kyoto's Eastern Mountains, every element is chosen with intention. Aromas of white flower and Asian pear give way to clean