Mezcal Vago Ensamble En Barro (Master Distiller Rey) 49.9% 700ml traminer The fruit is fully de-stemmed

The fruit is fully de-stemmed and is kept on skins for 10-12 hours

flowers and mocha in the nose and mouth

by renowned Burgundian cooper Stéphane Chassin

Distilled from 100% apples grown in orchards planted in the hautes-tiges style

the wine expands quickly on the palate

Mezcal Vago Ensamble En Barro (Master Distiller Rey) 49.9% 700ml traminer The fruit is fully de-stemmedENSAMBLE EN BARRO from Tio Rey in Sola de Vega, this mezcal captures the essence of ancestral mezcal making through the clay pot distillation (en barro). Each batch is a unique blend of agave varieties, special works of art that will never be repeated. Great for somebody looking for something different.