Traditionally Fermented Foods Timothy Walker this stunning collection of portraits

this stunning collection of portraits and stories challenges the status quo of agrarian identity

An abundance of recipes and the functionality of the multi-purpose fermenter make this set suitable for any lifestyle

Hemenway shares:

Raichlen starts with the iconic: a T-bone grilled over direct heat

The Food Forest Handbook shows the reader how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come

Traditionally Fermented Foods Timothy Walker this stunning collection of portraitsHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious