Jim Barry Single Vineyard McKay's Riesling 2023 canaiolo Soil covered with large flat

Soil covered with large flat pebbles allows the vines to take root and to benefit at night from the heat soaked up by the pebbles during the day

grapefruit and cucumber combined with a touch of marzipan adding to the complexity

Being on the higher slopes

The 4% of Petit Verdot brings spicy aromas and the 1% of Cabernet Franc completes the blend

7 ºBe The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation

Jim Barry Single Vineyard McKay's Riesling 2023 canaiolo Soil covered with large flatAromas of fleshy white nectarine, lemon tart and lifted bath salts. The nose carries through to a well weighted and textured palate of citrus, stone fruit, and wet stone flavours. A seamless flow throughout, with a lift of white florals and zesty citrus to finish.