Kangarilla Road Nero D'Avola trentino-south-tyrol co-harvested and co-fermented

co-harvested and co-fermented

The palate opens with dark ripe fruits followed by sour cherry and lingering soft tannins

Vinification: Maceration on the skins for 24 hours at 5-6°C

Deep ruby red colour

It’s very ‘claret’ like and just on medium bodied showing classic Bordeaux aromas and flavours of lead pencil

Kangarilla Road Nero D'Avola trentino-south-tyrol co-harvested and co-fermentedThe spellbindingly delicious harmony of bright red berry fruits raspberries and cherries delight the senses. Pretty and more subdued notes of Aperol, geraniums and lemon thyme peek through a glaze of raspberry conserve. The transcendental raspberry flavours dance across the palate and coat it with a light red loveliness and gentle spice.