Macchia Dry Vermouth Marino CS20231026 returning to an era that

returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America

tasting notes courtesy of:Bill Thomas

with a rich texture and harmonious finish

The working-horse vermouth for many a bar

a bright and focused champagne with notes of dried pears and hazelnut

Macchia Dry Vermouth Marino CS20231026 returning to an era thatFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.