Matua Marlborough Sauvignon Blanc by-farr Pressed as whole bunches in

Pressed as whole bunches in a pneumatic press

with good length

with as little manipulation as possible for at least six to eight months

The 2016 Pinot Gris has complex aromas of fruit and stone mixed with honey

fresh natural acidity and a light dusting of spice

Matua Marlborough Sauvignon Blanc by-farr Pressed as whole bunches inThis is not your typical New Zealand Sauvignon Blanc. Instead, it is a peach lovers delight. This pale yellow colored Sauvignon Blanc opens with peach pit and Meyer lemon bouquet with hints of violets. On the palate, this wine is crisp and has mouth tingling acidity. It displays flavors of peach and pear that dominate along with a gentle minerality throughout. I also detected subtle hints of lime, pineapple and fresh crushed Thai basil in the