Amaro Dell'Etna champagne-club dusty soil

dusty soil

just three years after acquiring their third and final parcel on this grand cru site

Vaillons is one of the great left-bank premier crus

Aurore Dezat and David Girard farm organically and harvest by hand

giving them a unique flavor

Amaro Dell'Etna champagne-club dusty soilA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not