Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 5L tatwine-spectator Born in the Cannubi vineyard

Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m

full bodied with an intense aroma of undergrowth and a pleasantly tannic taste

these sites are mostly populated by 40-year-old bush vines

gritty tannins in their youth

This climat is named after the small houses known as "Mazis" that used to be present on this parcel

Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 5L tatwine-spectator Born in the Cannubi vineyardFirst ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.