Young Inglewood VENN St. Helena Carbonic Merlot 2020 Wine Bar | Beer with lush tropical fruit and

with lush tropical fruit and a slight nutty

and drinking beautifully right now

mixed into a Margarita

Posterity Ciderworks does everything 100% organic and biodynamically

But the Réserve Perpétuelle Non Dosé is the bottle to know if you want to understand how the house thinks

Young Inglewood VENN St. Helena Carbonic Merlot 2020 Wine Bar | Beer with lush tropical fruit andSomeone in St. Helena looked at their Merlot and decided to make Beaujolais with it. Young Inglewood's VENN label fermented this whole cluster and carbonic sealed away from oxygen in stainless steel for fifteen days, then foot trodden before nine months in neutral French oak. Fruit comes from their practicing organic, low input estate on gravelly loam. At 12. 6% alcohol, pale ruby, and just 55 cases made, it's about as far from the Napa Merlot