Kilikanoon Attunga 1865 Shiraz 2016 minervois The wine was fermented mainly

The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit

Finish is good too

Serve well chilled as an aperitif with canapes

It presents a dark robe of a brilliant success

After early attempts beginning from 2005 with hand picked Moscato Giallo laid out to dry in the mid-row or hung indoors on a wire

Kilikanoon Attunga 1865 Shiraz 2016 minervois The wine was fermented mainlyThese vines planted in 1865 are some of the most important in the Clare region. Remarkable that vines of this age can still pump out fruit of such opulence and power, with a silky smooth touch that seems to come with age. Its made in the best years and so when you see it you know its going to be damn fine. Plush and plump with masses of dark fruits, a little licorice and roasted coffee but with a floral touch that brings it to life. Smooth and