Altamora Feudo di Mezzo Etna Rosso 2017 nero-d’avola mineral-rich soil and local natural

mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates this mezcal from those produced in the rest of Mexico

This single-vineyard designate is predominantly from the densest plantings of Pinot Noir at the Stoller Vineyards and provides great concentration of fruit

The vines are 20 years old

with certainly less power than its big brother

Dark red in colour with black tinged edges showing excellent depth

Altamora Feudo di Mezzo Etna Rosso 2017 nero-d’avola mineral-rich soil and local natural100% Nerello Mascalese, a native Sicilian grape variety, trained in free standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October. Vinification Destemming, maceration at 28C for 18 21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.