Even Keel Fiano 2023 b3 Confit duck press with pickled

Confit duck press with pickled and baby beetroot

was barrel-fermented in older French oak to give greater weight

Different varieties picked as they ripened

The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy

Elevated dark raspberry and plum scents meld into red liquorice

Even Keel Fiano 2023 b3 Confit duck press with pickledThe prettiest whiff of lifted jasmine, florals, citrus rind, saline and under ripe pear. On thepalate theres plenty of ripe fruit, nectarine and peach however it remains savoury,textural and saline with a lovely length and dry finish. A delicious wine, with something for everyone.