The resulting wine is luxuriously textured and showcases the varietal flavours of Roussanne and the distinctive characters of the site
A versatile dry white that is particularly well suited to seafood
Drinking well with red meats game dishes or a delicious cheese plate
vinified in French oak barriques
Mark Kent is the winemaker and driving force behind the estate creating a range of well-crafted wines under different labels such as Boekenhoutskloof
Bruno Paillard Blanc de Blancs Grand Cru Magnums 2013 toscolo The resulting wine is luxuriouslyThe 2013 Champagne Bruno Paillard Blanc de Blancs Grand Cru Extra Brut is an exquisite sparkling wine. Its pale golden colour shines with delicate, persistent bubbles. Enticing aromas of lemon, grapefruit, and white blossoms emerge on the nose, accompanied by minerality and hints of brioche and toasted almonds from extended lees ageing. The lively and crisp palate showcases flavours of zesty lemon, grapefruit zest, green apple, and a touch of