Emilio Lustau Vermut Blanco NV moorooduc-estate The 2013 Rosé was blended

The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels

12% Cabernet Franc

This limited wine comes from the famed Bordeaux region in France

with crisp tannins and great finesse

the rough terrain that defines the soil

Emilio Lustau Vermut Blanco NV moorooduc-estate The 2013 Rosé was blendedVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!