White Possum Maraschino Liqueur 31% 500ML cotes-de-bourg At Clos du Temple we

At Clos du Temple we decided to cultivate our vines using biodynamic principles and to use horses and mules to strengthen the connection between the mineral plant animal and human worlds

light grainy tannins providing just enough support to help this wine drink well for the next three to four years

19/20 (95 pts) - Candice Chow for Raymond Chan Wine Reviews

resulting in smaller

and when you try Radio Boca you are going to be turning up your volume and telling people all about it

White Possum Maraschino Liqueur 31% 500ML cotes-de-bourg At Clos du Temple weThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a