Farr Rising Saignée pignolo temperature-controlled fermentation in stainless steel

temperature-controlled fermentation in stainless steel tanks

A very palate-friendly wine

Fascinating and deep on the nose

Barrel fermentation and lees-stirring have added complexity and texture

Yabby Lake Vineyard was established by the Kirby family in 1998

Farr Rising Saignée pignolo temperature-controlled fermentation in stainless steel"Allocation only, email wine@worldwine. com. au to secure allocation" We like to produce a very dry style of ros, but with flavour and varietal sweetness. It has a salmon pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. Saignee, technically meaning to bleed game meat or poultry, refers to the way we bleed juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to