Soberdough Roasted Garlic Bread Mix Distiller's Yeast its late and slow degredation

its late and slow degredation of citric acid and very low production of diacetyl

Inside the Infusion-T is a stainless steel infusion stone which does the heavy lifting of dissolving oxygen into your wort

Dual rubber handles

Well-balanced

which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH

Soberdough Roasted Garlic Bread Mix Distiller's Yeast its late and slow degredationPour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew! Soberdough is here! These easy to make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 45 or so minutes. It's just that easy! This Roasted Garlic Bread Mix