Castello Del Terriccio Castello del Terriccio Con Vento 2024 venezia prunes) macerated in “eau de

prunes) macerated in “eau de vie” can also be detected

and has been developed to highlight optimum fruit flavours

vanilla and licorice

before fermentation starts

Our Reserve wines epitomise time

Castello Del Terriccio Castello del Terriccio Con Vento 2024 venezia prunes) macerated in “eau deGrown in stony, fossil rich soils at 100300 metres above sea level with a South West exposure, this wine is crafted from grapes harvested in the cool early morning and carefully selected before undergoing 24 hours of cryomaceration, gentle pressing, and six months of ageing on fine lees in stainless steel without malolactic fermentation, enhanced by regular batonnage at controlled temperatures; trained using the Guyot system, it displays a bright