Outlandish Claims Bitter Tonic Red 750ml mezzanine Fermented in stainless steel

Fermented in stainless steel

A complex nose of morello cherry

green papaya and cactus lead seamlessly to a forceful yet shimmering and energetic palate

The structure is plump

80% slope of the Carballocovo vineyard

Outlandish Claims Bitter Tonic Red 750ml mezzanine Fermented in stainless steelTo most of our clients, Bryan Martin will need little introduction. This multitalented chef turned gun winemaker is renowned for his work at Clonakilla and has lit up the Canberra scene with his delicious and sometimes esoteric wines. Produced in small, 300 litre batches, the Vermouths bitter notes come from cinchona. The 2022 vintage of his red bitter tonic has a base of Canberra Nebbiolo, which was naturally fermented for six weeks on skins and then