Oka Gin (900ml) Grower Champagne stone fruit skin

stone fruit skin

It is a masterful bottle of perfectly young rye

An unmistakable Campbeltown whisky

Potent and bittersweet with a long

Its complexity and layers of flavour also make it a culinary must-have ingredient

Oka Gin (900ml) Grower Champagne stone fruit skinAlmost every gin on the shelf starts life as neutral grain spirit. Oka starts with rice. The base is pot distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture, on the island of Kyushu, then run six times through a copper lined pot still, with the botanicals dropped directly into the still on the final pass. The botanical bill goes all in on juniper, using two kinds: Macedonian for its bright, piney lift, and Himalayan for a lower,