Palomo Espadin Mezcal web-published The perfect answer to the

The perfect answer to the perennial question

70% Meunier

From the producer: What’s in it

and delicacy

Aged in French oak Port barrels

Palomo Espadin Mezcal web-published The perfect answer to theTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave