Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2022 kientzler followed by traditional bottle fermentation

followed by traditional bottle fermentation

on fruit and liquorice

Delicate floral aromatics hit you first

the fruity structure of the Pinot Noir is expressed with surprising freshness and precision

fresh red and black cherry dusted with lavender

Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2022 kientzler followed by traditional bottle fermentationThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,