Rising Bad Earth Aromatic Dry White Size::12 Bottle Case The Reserva naturally fermented in

The Reserva naturally fermented in concrete vats and the wine was then aged for 18 months in (mostly) low-toast Radoux French oak barriques

Light and pleasant hazelnuts hints on the finish with a smooth

Stonewell and Tanunda sub regions of the Barossa

The nose is boisterous with juicy red raspberry

Pale straw with pristine white peach

Rising Bad Earth Aromatic Dry White Size::12 Bottle Case The Reserva naturally fermented inPale Straw. Theres a minerality here, but a certain seductiveness to its perfume too, like freshly sprinkled bath salts with dried rose petals, lavender, peppermint and candied musk. The palate is like a martini albeit a sultry one wet rock, olive brine with citrusy drive, maybe a touch of tart? Its not all linear; theres breadth with a hazelnut like mealiness. Its loooonnnnng.