Kunstler Hochheimer Hölle Riesling Trocken "Im Neuenberg“ 2023 monte-antico to which they add juniper

to which they add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own

confirmed on the palate with lots of power and heather notes

The grapes used to make Dr

Malolactic fermentation was completed in stainless steel and then the blend was put to French oak barriques (25% new) for 12 months prior to bottling

Flavours of cherry

Kunstler Hochheimer Hölle Riesling Trocken "Im Neuenberg“ 2023 monte-antico to which they add juniperFrom the south facing Hlle vineyard (steep hill in Middle High German), this is one of Rheingaus most prized sites, with 85% classified as Erstes Gewchs. Knstler owns 9. 6 hectares here, just east of Hochheim, where the slopes fall gently towards the Main River. The vineyards heavy clay marl and high calcium carbonate subsoils deliver remarkable minerality, while the loamy loess topsoil provides balance, water retention and aeration. The fruit is