Rippon Sauvignon Blanc 2023 importsept red berry fruit and dried

red berry fruit and dried wild herb flavours with a mouth-watering and lingering finish on the palate

Chalmers Fiano always has a portion of wood in the winemaking including one large 2000 litre chestnut botte and old French oak barrels

there are notes of oatmeal on the palate

In tasting

'Our style is a mix between Asturian and English cider

Rippon Sauvignon Blanc 2023 importsept red berry fruit and dried50% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.