Beachwood Hayabusa 6pk (12oz) SF Chronicle 15% rye and 10% malted

15% rye and 10% malted barley

a specialty on the Greek island of Chios

Modern Italian vermouth crafted on Trebbiano grapes grown in volcanic soil

the northernmost cru of the southern Rhone

Made of mostly high elevation Cabernet Franc

Beachwood Hayabusa 6pk (12oz) SF Chronicle 15% rye and 10% maltedA Japanese style lager from Huntington Beach's Beachwood Brewing that bridges American and Japanese brewing traditions. The key is toasted flaked rice alongside Canadian pilsner malt and American barley, fermented clean and hopped with German Hallertau Mittelfrh. The rice creates that ultra crisp, dry character you'd expect from a Japanese lager, but with a bit more body and refinement than most commercial versions. A smart choice for sushi, izakaya