Clos d'Audhuy Queue de Pressoir 2022 0426JACKSON to which are added another

to which are added another 18 in bottle before being in the market

The recipe for Yolixpa Teepak was created by Doña Carmen Juárez in 1977

Garnacha Blanca and some that were destined for table consumption

mostly Gumiel de Mercado and Villatuelda in the Soria sector of Ribera del Duero

garrigue scrub

Clos d'Audhuy Queue de Pressoir 2022 0426JACKSON to which are added anotherOne of the more curious bottles in our Cahors section, and a lot of fun. Queue de Pressoir ("press tail") is Benot Aymard's experiment with Sgalin, an obscure grape (a 1957 INRA cross of Juranon Noir and Portugais) that's barely planted anywhere in the world. The blend is 70% Segalin and 30% Malbec, the latter coming from the press wine of his Polissons ros. Aymard vinifies it almost like a ros early harvest, very light extraction and the result is an