Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba This dark-skinned Italian varietal is

This dark-skinned Italian varietal is little known on our shores

with dark fruits

Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif

while maintaining great elegance and finesse

Houghton is now the tenth-largest red and white bottle brand in Australia

Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba This dark-skinned Italian varietal isThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,