Marcio Lopes Vinho Verde Red Rubro 2024 Wine Bar | Ghost Town followed by notes of honey

followed by notes of honey and cereals intertwining in a symphony of aromas

This is deliciously pushing the boundaries of what Irish whiskey is and can be

The grapes come from reddish-brown porphyritic volcanic sands

with part of the fermentation in wood

intense finish

Marcio Lopes Vinho Verde Red Rubro 2024 Wine Bar | Ghost Town followed by notes of honeyVinho Verde isn't just white the region produces a stunning red from Vinhao, an inky, high acid grape that is one of Portugal's most distinctive native varieties. Marcio Lopes is a young Porto born winemaker who launched Pequenos Rebentos in 2010 after stints with Anselmo Mendes and harvest gigs in Australia. He farms organically on granite soils and ferments with native yeasts in stainless steel. Rubro is 100% Vinhao with a gentle frizzante prickle