Massolino Barolo Vigna Rionda Riserva 2019 teutonic Vineyards: Sourced from a 20-year-old

Vineyards: Sourced from a 20-year-old organic vineyard in Canowindra

Give it several years of cellaring and drink it over the following 20+ years

JancisRobinson

The fruit was then basket-pressed to old oak for nine months before blending and bottling

pressed and then transferred into new and used French oak barrels for maturation

Massolino Barolo Vigna Rionda Riserva 2019 teutonic Vineyards: Sourced from a 20-year-oldVigna Rionda is historically the most revered vineyard of Serralunga and the source of some of the greatest, finest and most long lived Barolo. The Massolino family are the largest holders in this Cru with 3. 5 hectares of Vigna Rionda vines, aged between 40 and 50 years old. On some of the oldest soils of Barolo, there is very little topsoil here, with a high concentration of limestone, oxidised iron and other mineral elements. The altitude is also