Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2021 aphelion chewy fruit combines on the

chewy fruit combines on the palate with fine tannins and a fine line of acidity

likewise all promising much for the future

Bright ruby red colour

225 liter barriques were primarily used for this wine)

Rich yet fresh flavours on the palate display notes of nashi pear white peach with hints of zingy refreshing lemon and lime

Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2021 aphelion chewy fruit combines on theThe grapes, once destemmed and mashed, are fermented and macerated for 12 14 days in stainless steel tanks at a controlled temperature of around 25 28 C. During this period the frequent pumping over favors the passage into the must of the noble tannins of which the Carignano ad alberello is particularly gifted. Once the malolactic fermentation is complete, the wine is decanted into small fine grained 1st and 2nd passage French oak barrels for a period