2016 Domini del Leone Amarone Della Valpolicella Fancy fermented with native yeasts and

fermented with native yeasts and aged on the lees in stainless steel with minimal sulfur

This will pair extremely well with a variety of dishes

000 bottles produced

it will gain in weight and complexity with age

These are richly fruited

2016 Domini del Leone Amarone Della Valpolicella Fancy fermented with native yeasts andStewed red fruit, violet, prune, mocha, and earth rich, full bodied, and velvety with eight years of age showing beautifully. Corvina, Corvinone, and Rondinella dried for months using the ancient appassimento technique before pressing and aging in French oak. Certified organic since 1974 and Demeter certified biodynamic grandfather Guido Fidora was among the first organic farmers in all of Italy, decades before anyone cared. Same family behind that