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Bereche blocks malolactic fermentation
Satèn is Franciacorta's own invention: a sparkling wine bottled at lower pressure
restrained handling — no makeup
hand-harvested off clay-limestone and rested on its lees for freshness and texture
Pierre's twenty years (1988-2008) at Domaine Leflaive set the template
Greywacke Marlborough Pinot Noir 2023 CS20230906 Bereche blocks malolactic fermentationKevin Judd was the founding winemaker at Cloudy Bay for 25 years before starting Greywacke in 2009, named for the grey river stones in Marlborough's soils. Marlborough is far better known for Sauvignon Blanc, but Judd's Pinot Noir makes a quiet case for the region's reds. Hand harvested and largely wild fermented with a portion of whole bunches for perfume and spice, it's aged in French oak for a supple, savory style that leans elegant rather than
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