The Four Saucemen - The Spiced Rum Rib Glaze 500ml and removable burners

and removable burners

Oversized charcoal basket holds enough fuel for over 15 hours of smoking time

Durable ceramic bricks and St/St baffle

duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony

flue and vent pipes and other steel surfaces operating at high temperatures

The Four Saucemen - The Spiced Rum Rib Glaze 500ml and removable burnersOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Chicken, Pork and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Spiced Rum (3. 5%), Salt, Spices.