Homegrown Pork Crafting Full-color photographs and detailed construction

Full-color photographs and detailed construction illustrations accompany the step-by-step building plans

Requiring minimal previous carpentry experience and using many salvaged or found materials

and a real-time glimpse of life on a small farm in the 1970s

sweetening

Observe this life story against the backdrop of a rapidly changing world

Homegrown Pork Crafting Full-color photographs and detailed constructionRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a