Domaine Labet Cotes du Jura Vin Jaune N°1 2018 web-unpublished While most shochu is made

While most shochu is made from sweet potatoes

and Angélus departed)

dried strawberry

and herbaceous notes anchored by excellent minerality and fuller body than standard bottlings

salvaging ancient bush-vine parcels from the country's heritage Bio-Bio Valley

Domaine Labet Cotes du Jura Vin Jaune N°1 2018 web-unpublished While most shochu is madeVin Jaune is the Jura's most legendary wine, and Domaine Labet's N1 is the real deal. Made from Savagnin and aged for over six years in barrel under a veil of yeast (the flor) without topping up, it develops the haunting nutty, savory character that makes this style unlike anything else in the world. Bone dry and intense, with flavors of walnut, curry spice, and dried fruit, it's a sip slowly, contemplate the universe kind of wine. Famously ageless;