Marchand & Burch Cremant de Bourgogne NV mchenry the wine spent a total

the wine spent a total of three weeks on skins before 16 months in old French oak

or creamy dishes such as lobster risotto

Ideal as an aperitif or with snacks

rising to 500 metres in Los Pozos

family-owned winery in Chablis

Marchand & Burch Cremant de Bourgogne NV mchenry the wine spent a totalEnticing strawberry aromas and vibrant red berry notes are beautifully complemented by hints of sherbet, apple strudel, and a whisper of waterfall mist. The mousse is fine yet lively, offering an engaging first impression. Upon tasting, a creamy and smooth mousse unfolds, balanced by a subtle acidity that dances across the palate, ensuring a crisp and dry finish. Flavours of clementine, pink lady apple, and toffee gracefully emerge in the midpalate,