Jacques Prieur Puligny-Montrachet 1er Cru Les Combettes chaffey-bros-wine-co free-run Marsanne juice were fermented

free-run Marsanne juice were fermented using indigenous yeasts to build complexity

creamy cheeses like Brie

including this crisp

a fastidious racking process that involves separating the wine from its lees in a different way for each cask

Tannins are laid out fine and evenly integrated with a mix of 20% American and 80% French oak with just a light new oak (9%) component that contributes an extra degree of woody spiciness

Jacques Prieur Puligny-Montrachet 1er Cru Les Combettes chaffey-bros-wine-co free-run Marsanne juice were fermented"Allocation only, email wine@worldwine. com. au to secure allocation" Colour : Green gold with yellow gold highlights. Nose: With notes of yellow fruit such as mirabelle plum, enhanced by notes of sweet spices with a hint of vanilla. Palate: Unctuous, tender and warm, with very slightly toasted notes. The finish is chiselled and refined, with a nice salivating sapidity. Food Pairings : Carpaccio of scallops, fish tartar, or roast poultry.