Pio Cesare Barolo Chinato NV chateau-pavillon racy finish smolders with dark

racy finish smolders with dark fruit

This delicious and racy white comprises 45% Sémillon

The 2018 Clarence House Sauvignon Blanc was produced by Anna Pooley and Justin Bubb at Pooley Wines

The aromas are an explosion of berries form the forest highlighted with raspberries

It is produced exclusively from Syrah grapes

Pio Cesare Barolo Chinato NV chateau-pavillon racy finish smolders with darkAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4