Louis Billard Gevrey-Chambertin 1er Cru 'Petit Chapelle' 2023 fwwnew Warm toasted oak hints and

Warm toasted oak hints and white luscious white and tropical fruits

The fruit is fermented without additions and raised in the domaine’s old concrete tanks

fresh nectarines and crisp plums blend together with soft cream and a hint of fennel

any higher and the vines could not be classified Saint-Joseph

"The 2023 Waitaki Vineyard Chardonnay leads with ripe

Louis Billard Gevrey-Chambertin 1er Cru 'Petit Chapelle' 2023 fwwnew Warm toasted oak hints andASSEMBLAGE 100% Pinot Noir SOIL Rocky with heavy red clay VINE AGE 50 years of age, situated between Griotte & Chapelle Chambertin. "My favorite wine of 2023," says Louis. 35 hL per ha yield ELEVAGE Fermented in stainless steel; 5 days' maceration with 100% whole clusters, before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 3 uses. Aged 15 months in 30% new barrels and 2 in stainless.