Luigi Pira Barbera d'Alba 2018 Size::1 Bottle The nose has aromas of

The nose has aromas of ripe red and black berry fruits with notes of violets and lavender and hints of leather and a touch of spices

partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels

Typical of Mountadam Chardonnay

From the mature Willowlake Vineyard in the Upper Yarra

complexity and purity

Luigi Pira Barbera d'Alba 2018 Size::1 Bottle The nose has aromas ofThe wine making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12 14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels. Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full bodied wine.