Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru but largely just contributing more

but largely just contributing more textural layers

Selected parcels of fruit are used to produce one of Coonawarra's most acclaimed Shiraz

The result is wonderfully pure

Blended together before going into old wood (11 months)

but this may well surpass that and achieve the level of some of the legendary wines from yesteryear

Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru but largely just contributing moreAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity