Domaine Saumaize Michelin Saumaize-Michelin Pouilly Fuisse 'Pentacrine' 2023 saint-péray the more the minerality improves

the more the minerality improves the structure of the wine

Crisp acids add the necessary structure making them an ideal accompaniment to food

It saw more extreme weather conditions and less rain than Saint-Estèphe

The 2010 Château Larrivaux is a red wine made by Château Larrivaux from the region of Haut-Médoc with a blend based on cabernet sauvignon

boasting a layer of what can only – and perhaps a little too lazily – be described as cool climate-inspired spiciness

Domaine Saumaize Michelin Saumaize-Michelin Pouilly Fuisse 'Pentacrine' 2023 saint-péray the more the minerality improvesSaumaize Michelin is a 9. 5 hectare domaine based in Vergisson, in the heart of the Pouilly Fuiss appellation. Owned by Roger and Christine Saumaize, the estate has been fully biodynamic since 2005. The vines are now naturally lower yielding and disease resistant, 40 45 years old on average and are planted in a patchwork of marl resting on limestone subsoil, resulting in wines with increased complexity. The wines are fermented in 20% new oak barrels